A well flavoured cut from the leg which is boneless medallion-shaped pieces of meat.

Beef shin contains some gristle and connective tissue and when cooked long and slow the gristle will turn into jelly which gives it the wonderful rich beef flavour.

 

Cooking Suggestions
Perfect in a rich tasty casserole as it will thicken up the sauce itself.

 

£8.50 Per Kilo

SHIN BEEF

WEIGHT
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    90 POT HOUSE LANE

    STOCKSBRIDGE

    SHEFFIELD,  S36 1ET

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