This topside of beef cut comes from the inner muscle of the thigh. This muscle is quite tender and very lean so it makes an excellent roasting joint.


Cooking suggestions

Topside is ideal for roasting as it is very tender and can be carved into lean slices. Oven roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F. Make sure you baste your roasting topside of beef regularly while it's in the oven.


£11.50 PER KILO