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90 POT HOUSE LANE

STOCKSBRIDGE

SHEFFIELD,  S36 1ET

TEL : 07842 512120

SHOP OPENING TIMES

MONDAY : 8.30AM TILL 4.00PM

TUESDAY : 8.30AM TILL 4.00PM

WEDNESDAY : 8.30AM TILL 1.00PM

THURSDAY : 8.30AM TILL 4.00PM

FRIDAY : 8.30AM TILL 6.00PM

SATURDAY : 8.30AM TILL 3PM

SUNDAY : CLOSED

© 2020 GRACES FARM SHOP

A traditional rump steak which is made up of three individual muscles all held together with connective tissue.Rump steak is best grilled or pan-fried in a large hot griddle or frying pan. It is also great for the BBQ

.

Cooking suggestions
Cook steaks from room temperature. To cook a 2cm/3-4 in thick steak:

https://www.simplybeefandlamb.co.uk/how-to/cooking-beef-and-lamb/

Rare: 2 1⁄2 minutes each side
Medium Rare: 3-3 1⁄2 minutes each side
Medium: 4 minutes each side
Well done: 6 minutes each side
Leave to rest for a couple of minutes before serving.

 

£15 PER KILO

RUMP STEAK

WEIGHT