AVAILABLE IN SHOP - PLEASE CALL FOR INFORMATION

 

Rib eye steaks are cut from the eye of the fore-rib. Rib eye steaks carry a little more fat than other steaks so are great if you like your steak cooked a little longer, as the fat will melt and keep the steak succulent, tender and add lots of flavour.

 

Cooking suggestions
Cook steaks from room temperature. To cook a 2cm/3-4 in thick steak: Rare: 21⁄2 minutes each side
Medium Rare: 3-31⁄2 minutes each side
Medium: 4 minutes each side
Well done: 6 minutes each side
Leave to rest for a couple of minutes before serving.

 

£20 PER KG

RIBEYE STEAK

WEIGHT
    STAY CONNECTED 
    • Facebook

    90 POT HOUSE LANE

    STOCKSBRIDGE

    SHEFFIELD,  S36 1ET

    TEL : 07842 512120

    SHOP OPENING TIMES

    MONDAY : 8.30AM TILL 4.00PM

    TUESDAY : 8.30AM TILL 4.00PM

    WEDNESDAY : 8.30AM TILL 1.00PM

    THURSDAY : 8.30AM TILL 4.00PM

    FRIDAY : 8.30AM TILL 6.00PM

    SATURDAY : 8.30AM TILL 3PM

    SUNDAY : CLOSED

    © 2020 GRACES FARM SHOP