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90 POT HOUSE LANE

STOCKSBRIDGE

SHEFFIELD,  S36 1ET

TEL : 07842 512120

SHOP OPENING TIMES

MONDAY : 8.30AM TILL 4.00PM

TUESDAY : 8.30AM TILL 4.00PM

WEDNESDAY : 8.30AM TILL 1.00PM

THURSDAY : 8.30AM TILL 4.00PM

FRIDAY : 8.30AM TILL 6.00PM

SATURDAY : 8.30AM TILL 3PM

SUNDAY : CLOSED

© 2020 GRACES FARM SHOP

Pork shoulder is the top portion of the front leg of the hog. The pork shoulder is a well-marbled cut. This versatile cut can be pot-roasted whole, cut up for stews or used to make pulled pork. Whether it is roasted or braised this joint becomes meltingly tender and deliciously flavorful.

 

Cooking

The best way to cook a shoulder is slow and low – simply wrap it in a double layer of tin foil (to lock in the moisture) and pop it in the oven at 150oC/300oF/gas 2. Cook for 4 to 5 hours, or until you get melt-in-your-mouth, beautifully tender meat.

 

£4.80 PER KILO

PORK SHOULDER JOINT

WEIGHT