A leg joint is usually roasted. Pork legs are low in fat.

 

Cooking

Cook for 30 minutes at 220C /gas7/fan 200C with , then reduce to 180C/Gas 4/fan 160C for the remaining time.

 

Calculate total cooking time for 35 minutes per 500g, plus 35 minutes.

 

£5.50 PER KILO

PORK LEG JOINT

WEIGHT
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    90 POT HOUSE LANE

    STOCKSBRIDGE

    SHEFFIELD,  S36 1ET

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