A leg joint is usually roasted. Pork legs are low in fat.
 
Cooking
Cook for 30 minutes at 220C /gas7/fan 200C with , then reduce to 180C/Gas 4/fan 160C for the remaining time.
 
Calculate total cooking time for 35 minutes per 500g, plus 35 minutes.
 
£5.50 PER KILO