A FILLET IS APPROX 360G.

 

The fillet or tenderloin is a long thin muscle, found on the inside of the ribcage and is a part of the loin cut. It can be cooked whole, cut into small round medallions and pan-fried, or cut into 1cm slices and bashed into thin ​escalopes​. Pork fillet is the leanest of all cuts, so it’s the healthiest choice.

 

Cooking
Marinate or tenderise the fillet, then cook it quickly at a high temperature until slightly blushing pink in the middle for extra-juicy results. Cooking it for too long will dry the meat out – and always remember to rest the fillet after cooking to seal in the moisture.

£8.30 PER KILO 

 

PORK FILLET/TENDERLOIN

£3.00Price
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