AVERAGE WEIGHT PER CHICKEN BREAST - 200 - 220G

 

Chicken breast while being convenient to use, lean cut of meat, is prone to drying out if overcooked. It can easily become chewy as well, but if treated with a little care during cooking, the results can be juicy and delicious.

 

Chicken breast can be poached, baked, roasted, pan-fried, deep-fried, casseroled and stir-fried, either whole or cut into cubes or strips. They can be sliced in half and butterflied or stuffed.

CHICKEN BREAST

£1.90Price
FLAVOUR
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    90 POT HOUSE LANE

    STOCKSBRIDGE

    SHEFFIELD,  S36 1ET

    TEL : 07842 512120

    SHOP OPENING TIMES

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