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90 POT HOUSE LANE

STOCKSBRIDGE

SHEFFIELD,  S36 1ET

TEL : 07842 512120

SHOP OPENING TIMES

MONDAY : 8.30AM TILL 4.00PM

TUESDAY : 8.30AM TILL 4.00PM

WEDNESDAY : 8.30AM TILL 1.00PM

THURSDAY : 8.30AM TILL 4.00PM

FRIDAY : 8.30AM TILL 6.00PM

SATURDAY : 8.30AM TILL 3PM

SUNDAY : CLOSED

© 2020 GRACES FARM SHOP

AVERAGE WEIGHT 450 PER SHANK

 

Shanks are from the bottom section of the leg just below the knee. They can be 'french trimmed' which is where a small bit of meat is removed from the bone to make the shank look more pleasing. You will need one shank per person.

 

Cooking suggestions

Shanks are best cooked long and slow until the meat literally falls off the bone. The gelatinous sinews of this small joint create a rich thick sauce when you pot roast them in wine or stock at Gas mark 3, 150oC, 325oF.

 

LAMB SHANK 

APPROX 500G

£12. -PER KILO

LAMB SHANK

£5.40Price
FLAVOUR