RACK SIZES 
3 RIBS (approx 300g)
4 RIBS (approx 400g)
7 RIBS (approx 700g)
 
A rack of lamb comes from the area considered to offer the most tender lamb cuts called the best end of
neck.​ ​A full 'rack' comprises seven ribs and is formed by several chops from the rib together in one joint.
 
Cooking suggestions
Rack of lamb is a perfect roast for 2-3 people and is quick to cook too. It's best cooked in a hot oven in a roasting pan with the fat side seasoned, glazed or covered with a crust. If using a crust then you will need a medium heat oven.
 
£13.50 PER KILO