3 RIBS (approx 300g)

4 RIBS (approx 400g)

7 RIBS (approx 700g)


A rack of lamb comes from the area considered to offer the most tender lamb cuts called the best end of

neck.​ ​A full 'rack' comprises seven ribs and is formed by several chops from the rib together in one joint.


Cooking suggestions

Rack of lamb is a perfect roast for 2-3 people and is quick to cook too. It's best cooked in a hot oven in a roasting pan with the fat side seasoned, glazed or covered with a crust. If using a crust then you will need a medium heat oven.


£13.50 PER KILO