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90 POT HOUSE LANE

STOCKSBRIDGE

SHEFFIELD,  S36 1ET

TEL : 07842 512120

SHOP OPENING TIMES

MONDAY : 8.30AM TILL 4.00PM

TUESDAY : 8.30AM TILL 4.00PM

WEDNESDAY : 8.30AM TILL 1.00PM

THURSDAY : 8.30AM TILL 4.00PM

FRIDAY : 8.30AM TILL 6.00PM

SATURDAY : 8.30AM TILL 3PM

SUNDAY : CLOSED

© 2020 GRACES FARM SHOP

The fillet is a very tender steak muscle which comes from the lower middle of the back and forms part of the sirloin. The fillet muscle is so tender because it does the least work. It is also a very lean cut with little fat running through it, which means it doesn't have quite so much flavour as other steak cuts. Fillet steaks are traditionally cut a bit thicker than other steaks, about 4cm or 1.5 inches.

 

Cooking suggestions

A fillet steak can be grilled, pan-fried or griddled. As this is a very lean cut it can dry out if it is served really well done.

Cook steaks from room temperature. Cooking times for a fillet steak are as follows: Rare: 3-4 minutes each side
Medium: 4-5 minutes each side
Well done: 6-7 minutes each side

Leave to rest for a couple of minutes before serving.

 

£30 PER KILO

FILLET STEAK

WEIGHT