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90 POT HOUSE LANE

STOCKSBRIDGE

SHEFFIELD,  S36 1ET

TEL : 07842 512120

SHOP OPENING TIMES

MONDAY : 8.30AM TILL 4.00PM

TUESDAY : 8.30AM TILL 4.00PM

WEDNESDAY : 8.30AM TILL 1.00PM

THURSDAY : 8.30AM TILL 4.00PM

FRIDAY : 8.30AM TILL 6.00PM

SATURDAY : 8.30AM TILL 3PM

SUNDAY : CLOSED

© 2020 GRACES FARM SHOP

Brisket which comes from the breast of the cow, is a great example—it's one of the least tender cuts of beef, but braised, smoked, or slowly roasted, it's rendered soft and satisfying with incredible flavor. Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.

 

Cooking suggestions

Since brisket is a very tough cut, the best methods for cooking are those that cook at lower temperatures for a longer period of time, such as braising and smoking. Brisket needs plenty of time to cook.

 

£10.00 PER KILO

BRISKET

WEIGHT