Braising steak is cut from a variety of muscles which needs slow, moist cooking to keep it melt-in-the-mouth tender. Braising steak is usually sold in whole pieces but you can get your butcher to dice it up for you or do it yourself at home.

 

£8.50 PER KILO

BRAISING STEAK

WEIGHT
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    90 POT HOUSE LANE

    STOCKSBRIDGE

    SHEFFIELD,  S36 1ET

    TEL : 07842 512120

    SHOP OPENING TIMES

    MONDAY : 8.30AM TILL 4.00PM

    TUESDAY : 8.30AM TILL 4.00PM

    WEDNESDAY : 8.30AM TILL 1.00PM

    THURSDAY : 8.30AM TILL 4.00PM

    FRIDAY : 8.30AM TILL 6.00PM

    SATURDAY : 8.30AM TILL 3PM

    SUNDAY : CLOSED

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