Is a boneless rolled leg, as the name suggests it comes from the leg. The joint has the bone removed and is rolled to make it easier to cook and carve.

 

Cooking suggestions

Boneless rolled leg is ideal for a roast. Oven roast at Gas mark 4-5, 180-190°C, 350-375°F. for 25 mins per 450g/lb or 30 mins per 450g/lb for well done.

 

 

 

£14.50 PER KILO

BONELESS LEG OF LAMB

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