A fatty  but incredibly tender cut of meat, the belly is delicious when slow-roasted. Pork belly is very high in fat, which makes it a delicious and versatile cut. It can be cooked slowly at a low temperature for soft meat that melts in the mouth, or it can be sliced and crisped up in a hot pan. It can also be roasted or stewed, but make sure you skim away some of the fat.

 

£6.00 PER KILO

PORK BELLY STRIPS

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