APPROX .  INDIVIDUAL WEIGHT 420 - 450G

 

Barnsley chop is prepared from the saddle of lamb and is essentially a slice from the saddle roast. It

is effectively a double loin chop.

 

Cooking suggestions

A Barnsley chop is best grilled, griddled or pan-fried - it is quite large, so is perfect for those with a hearty appetite. Cook them for 6-8 minutes each side depending on thickness.

 

£13.50 PER KILO

BARNSLEY CHOP

£6.00Price