APPROX .  INDIVIDUAL WEIGHT 420 - 450G
 
Barnsley chop is prepared from the saddle of lamb and is essentially a slice from the saddle roast. It
is effectively a double loin chop.
 
Cooking suggestions
A Barnsley chop is best grilled, griddled or pan-fried - it is quite large, so is perfect for those with a hearty appetite. Cook them for 6-8 minutes each side depending on thickness.
 
£13.50 PER KILO